Organic Ramen Noodles with Soup

Mitoku’s Organic Ramen is a handy complete meal. It combines non-fried ramen noodles, made with just wheat flour and sea salt, with a rich, deep broth that blends the natural goodness of Mitoku’s brown rice miso with the spicy warmth of ginger. This item is free from GMO and agri-chemicals and does not contain any sugar, artificial additives, or animal-derived ingredients. Quick and easy to prepare, Organic Miso Ramen is a great option for a healthy meal when time is limited.

  • Packaging options

    Available in 110g bag (80g noodles and 30g soup sashet)

  • How to use

    Boil 400ml of water, add noodles, broth mix (and thinly sliced vegetables, if desired), Keep 6 minutes, stirring occasionally. Serve hot, garnished with chopped green onions or nori. Stir well before eating.