Ingredients

• 150g Mitoku Organic Shirataki
• 3 tbsp. Pesto
• 2-3 Basil leaves
• ½ tsp. Mitoku Organic Shoyu Soy Sauce
• 1 Tomato
• Salt and pepper

Preparation Method

1. Open the shirataki packet, drain and rinse thoroughly.
2. Cut the drained noodles to the desired length. Put the shirataki into a frying pan and cook without oil. Season with a little salt and pepper.
3. While the shirataki is cooking, cut the tomato and prepare the basil leaves. Drain the cut tomatoes in a sieve.
4. Add the pesto, cut tomatoes and soy sauce to the frying pan.
5. Serve garnished with basil leaves.