Ingredients

• 20g Mitoku Organic Kuzu
• 150ml soy milk or any other milk of your choice
• 100ml coconut milk
• 40g rice malt
• 1 tsp vanilla extract

Preparation Method

1. Put the kuzu into a pan and add soy milk little by little so that the chunks dissolve.
2. When the kuzu chunks have completely dissolved, add coconut milk.
3. Add rice malt and stir until the ingredients have blended.
4. Add the vanilla extract.
5. Heat at medium and stir vigorously until the mixture becomes smooth and thick.
6. Pour the mix into mold. A bowl or glass will do.
7. Tap the mold against the worktop to release the air from inside the kuzu mix, then leave to set. Store the pudding for a few hours in the fridge if you like.
8. Serve with your choice of fruit sauce, jam, or other topping.