The natural sweetness of banana makes this simple dessert shine. Ingredients
- 2 bananas
- 1½ tsp Mitoku Organic Matcha tea powder
- A splash of rice milk
Preparation Method
- Peel the bananas, cut into small chunks and freeze.
- Put all the ingredients in a food processor and mix. Eat immediately for soft serve, or put in the freezer until it has the consistency of ice cream.