Prep Time
None
Cooking Time
Less than 10 mins
Serves
420ml
Type
Cuisine
Cooking with
This creamy, slightly sweet yet tart dressing is terrific on vegetable, grain, and pasta salads. Ingredients
- 1 cup (240ml) Mitoku Amazake
- 2 tbsp Mitoku Toasted Sesame oil
- 2 tbsp extra virgin olive oil
- 1 cup (240ml) Mitoku Organic Brown Rice Vinegar
- 1 tbsp Mitoku Organic Brown Rice Miso
- 1 clove garlic
Preparation Method
- Blend all ingredients in a blender until smooth.
- Pour dressing into a jar, and if time permits, chill slightly before serving. Shake well before using.
Recipe by John & Jan Belleme