Kukicha Tonics: Ume-Sho-Ban

A traditional Japanese home remedy, Sho-Ban with the addition of umeboshi and ginger.

Ingredientes

  • 1 cup Mitoku Organic Kukicha Tea
  • ½ shredded Mitoku Umeboshi Plums, or ½ tsp paste
  • Few drops Mitoku Organic Shoyu Soy Sauce
  • Few drops fresh ginger juice

Método de preparación

  1. Bring kukicha tea to a boil, then remove from heat.
  2. Add umeboshi, shoyu, and ginger juice.
  3. Steep 1-2 minutes before drinking.

Recetas de John & Jan Belleme