In addition to our main product categories, Mitoku offers an extensive range of carefully curated specialty products, with a focus on traditional and organic foods beneficial to those following a macrobiotic or vegan diet. All of these products share the same core qualities that are central to the Mitoku ethos: superlative taste, exceptional quality, and the promotion of well-being.
Rice Products
For the Japanese, rice is more than just a staple food. It is an energy source and a culture and faith. Rice is well suited to Japan’s climate and is at the heart of Japanese food culture, serving as the raw material for a variety of foods, including sake, miso, mirin, vinegar and mochi (rice cakes). Mitoku has an extensive array of rice products as follows.
Other Specialities
There are more specialty products, and here are a few of the items.
Sake
Sake is becoming increasingly popular abroad together with Japanese foods. Perhaps sake is well received as it pairs well with cuisines other than Japanese. It is not rare to see sake served cold in a wine glass in a fancy restaurant. Sake is also appreciated when serving warm or room temperature on its own. Mitoku offers organic sake produced by a brewery that preserves traditional techniques.
