医食同源

MITOKU

Authentic Organic Japanese Foods

Nori

Famous worldwide thanks to its use in sushi, nori is versatile and easy to prepare.
Nori has been cultivated in Japan for over 300 years, traditionally by suspending woven net ropes between bamboo poles set in quiet bays. The nori grows over the nets throughout the winter and is then harvested at the beginning of the new year, when it is taken ashore to be washed and slowly air-dried. Mitoku’s nori is the highest grade available, notable for its fine, even texture and deep-green color.

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