医食同源

MITOKU

Authentic Organic Japanese Foods

Dried Noodles

The best way to enjoy Japanese soba or udon is to visit a traditional restaurant where the noodles are made by hand. The taste and texture of fresh te-uchi (hand-made) noodles is hard to beat. Taking inspiration from these traditional methods, Mitoku’s noodle makers are small scale operations that aim to replicate the simple and uncomplicated process of te-uchi as closely as possible.