医食同源

MITOKU

Authentic Organic Japanese Foods

Kuzu

Kuzu powder, also known as “white gold”, is a traditional gelling agent made by extracting starch from the large, bulbous root of the kuzu plant. This fine, white powder is highly prized for its silky soft texture quite distinct from the coarseness of industrial starches such as corn or potato. It can be used as a thickener for a wide variety of dishes, both sweet and savory, including desserts, soups, stews, sauces, and glazes. To use kuzu, simply dissolve in cold water and add to your cooking pot. Heat the mixture, stirring continuously, until it has thickened.

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