Ingredients

• 8 ounces Mitoku Organic Soba Noodles
• 1 large or 2 medium carrots, cut into 1 ½ inch matchsticks
• 1½ cups broccoli florets
• 2 scallions, slivered
• 2 tbsp minced parsley

DRESSING:

• 1 tbsp light Sesame Oil
• 1 tbsp Mitoku Toasted Sesame Oil
• ¼ tsp Mitoku Hot & Spicy Oil
• 2 tbsp Mitoku Organic Tamari or Mitoku Organic Shoyu Soy Sauce
• ¼ tsp sea salt
• 3 tbsp Mitoku Organic Brown Rice Vinegar
• 1 clove garlic, finely minced

Preparation Method

1. Break noodles into 3 or 4 even lengths and cook according to the directions on the package. Rinse noodles under cold running water, drain, and set aside
2. Parboil carrots and broccoli for 2 minutes, rinse under cold water, and drain well.
3. Combine all vegetables with cooked noodles in a medium-sized bowl.
4. Whisk dressing ingredients together and add to noodle mixture. Toss gently and serve.

Recipe by John & Jan Belleme