Ingredients

• 3 tbsp Mitoku Organic Mikawa Mirin
• 2 tbsp Mitoku Organic Sweet White Miso
• 2 tbsp Mitoku Sesame Oil
• 2 tbsp olive oil
• 3 tbsp Mitoku Organic Brown Rice Vinegar
• 1 tbsp Mitoku Organic Shoyu Soy Sauce
• 1 inch ginger, grated
• 1 tbsp lemon juice
• 1 tbsp sesame seeds, ground

• 200g broccoli, boiled and cut into bite size pieces
• 200g asparagus, boiled and cut into bite size pieces
• 50g broad beans, boiled
• 50g French beans, boiled and cut into bite size pieces
• Some walnuts, crushed

Preparation Method

1. Heat the mirin in a pan to evaporate the alcohol, then leave to cool.
2. Put the miso into a bowl then add the cooled mirin and mix well.
3. Add the rest of the ingredients and mix well.
4. Arrange all the vegetables on a plate and top with the crushed walnuts. Then pour over the dressing and serve.