This rice vinegar is made using only Japanese rice. First, Japanese sake is produced and then seed vinegar is mixed in to make vinegar. The smooth tanginess from the savory umami flavor of rice matches sushi perfectly. This vinegar’s aroma and savory umami flavor have been loved by many sushi professionals in Japan.
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Packaging options
500ml Retail and 20L bag in box, 200L drum
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How to use
Besides being a mainstay in salad dressings, pickling mixtures, and marinades, rice vinegar also perks up sauces, dips, spreads, and entrées. Japanese cooks add a little rice vinegar to cooked summer rice to prevent it from spoiling. To make beans more digestible, add a little vinegar to the cooking liquid once the beans are tender. Brown rice vinegar also enhances the flavor of grain, vegetable, and fish dishes. It can help balance salt and fats, and reduce cravings for strong sweets.
