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Koji

Fermentation lies at the heart of Japanese cuisine – and many of Mitoku’s most popular products. Perhaps the most vital element in the production of these foods is koji, to the extent that it has been named Japan’s kokkin or “national fungus”. Ask any brewer of soy sauce, miso, rice vinegar, or a host of other traditional Japanese sta……

From Our President

Mitoku is a pioneer in the organic foods sector in Japan, having introduced traditional Japanese foods to over 40 countries worldwide and importing organic foods and cosmetics into Japan from 12 countries. Using our accumulated expertise in all things organic, we now handle a wide range of products as a specialist organic trader, from traditiona……

Trade Inquiries

In recent years, there has been a steadily growing appreciation of quality Japanese foods in the organic and natural foods marketplace and beyond, and we at Mitoku are confident that this trend will continue to deepen and spread throughout every country in the world. Our goal is to supply our customers with foods that are authentically produced according to traditional recipes. We aim to satisfy our customers needs to the fullest possible extent, so please

Mirin

Organic Mirin

Mirin has been part of Japanese cuisine for centuries. It was first consumed as a drink, like sake. Later, it came to be used as a seasoning on discovery that this sweet, rice-based condiment could enhance the flavor of sauces and cooked dishes. Today, mirin is essential to any Japanese chef, ……

Instant Miso Soups

Miso, a fermented soybean paste, is one of Japan’s most versatile, delicious, satisfying foods. In addition to its flavor, miso is rich with enzymes, vitamins, minerals, and essential amino acids. Miso soup has been such an integral part of the healthy Japanese diet over the centuries that it has been described as “the morning antidote”.

At Mitoku, we believe that a regular intake of miso is good for your well-being. Drawing from over 50 years of expertise in tra……