We are excited to announce that we are exhibiting at Biofach 2026 in Nuremburg from 10th to 13th February. Our booth is located at 4A-709 in the Japan Pavilion. This will be a fantastic opportunity for us to meet you in person. Please come and visit us to explore our extended product range.

This year, we are introducing our exciting new products as well as our featured products as follows.
– NEW: Organic Yuzu Kosho Green (Japanese citrus and green chili paste)
– NEW: Organic Yuzu Kosho Red (Japanese citrus and red chili paste)
– NEW: Organic Yuzu Syrup
– NEW: Organic Chickpea Miso (No soybeans used, unpasteurized)
– NEW: Organic Lentil Miso (No soybeans used, unpasteurized)
– NEW: Organic Salt-reduced Miso
– Organic Mulberry Tea Leaves with Yuzu
– Organic Mulberry Tea Leaves
– Organic Mulberry Tea Powder

For more information about our new organic yuzu products and mulberry tea products, please see this dedicated leaflet.

We will also bring the following regular products.
Miso: Organic Brown Rice Miso Red (Unpasteurized) / Organic Brown Rice Miso Red (Pasteurized) / Organic Brown Rice Miso White (Unpasteurized) / Organic Barley Miso (Unpasteurized) / Organic Hatcho Miso (Unpasteurized) / Organic Sweet White Miso
Soy Sauce: Organic Adachi Soy Sauce / Organic Kanazawa Soy Sauce / Organic Sosa Soy Sauce / Organic Salt-reduced Soy Sauce / Organic Tamari Soy Sauce
Seasonings: Organic Mikawa Mirin, Organic Brown Rice Vinegar / Organic Ume-su Vinegar
Noodles: Organic Somen / Organic Ramen Noodles with soup / Organic Ramen Noodles / Organic Whole Shirataki Noodles / Organic Shirataki Noodles
Others: Organic Sushi Ginger / Organic Brown Rice Mochi / Organic Rice Koji / Organic Kuzu / Organic Sake