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We are exhibiting at BIOFACH 2024 in Nuremberg, Germany 13 – 16 February 2024
Find us in Hall 4A, stand 315-11 at Japan Pavilion Mitoku has been special……
Japanese Government Honors Mitoku for Contribution to Food Exports
Our Philosophy
Apple Compote with Mirin
Shirataki Coconut Pudding
Promotional Materials
Latest Recipes
Shirataki with Basil and Tomato Sauce
Shoyu Soy Sauce
Mitoku uses GMO-free whole soybeans
There is a world of difference between Mitoku organic soy sauces and most other products on the market. The biggest difference is in the raw ingredients. Today, about 80% of the soy sauce produced in Japan uses processed soybeans, which are cheaper, easier to transport, and allow for quicker fermentation than whole soybeans. Mitoku, by contrast, uses only whole soybeans, which provide the full nutritional content of the soybe……
Coconut Pudding
Tofu & Tomato Caprese
Sencha
Organic Sencha
Sencha is the most popular variety of Japanese green tea. It has a beautiful emerald color and a gentle flavor, combining sweetness and umami with hints of bitterness. When enjoyed hot, sencha relaxes and invigorates, while cold sencha is wonderfully refreshing in summer.
After being harvested in s……
Pasta Salad with Peanut Sauce
What is Koji?
Organic Instant Miso Soup Paste in Boxed Sachet
Savory Miso Sprinkle on Vegan Ice Cream
Soy Sauce
Brussel Sprouts
Matcha Soy Latte
Contact Us
Mitoku Co., Ltd.Hamarikyu Intercity
1-9-1 Kaigan, Minato-ku, Tokyo
105-0022 Japan
Tel: +81-3-6403-1884
Fax: +81-3-6403-1894
www.mitoku.com