Daikon (Japanese white radish) is a regular fixture of daily home cooking in Japan. Our daikon is made using delicious, organically grown produce, shredded and dried. This gives the daikon a gentle flavor with pronounced sweetness and preserves much of its nutritional value. Dried daikon can be used with a wide variety of dishes. First, soak the daikon in warm water, squeeze well, then cook alone or with other vegetables. It is especially delicious with fried tofu, flavored with a few drops of shoyu soy sauce.