This dried tofu, Koya tofu , is a traditional Japanese food that has a long history in Japanese cooking. It absorbs flavors like a sponge, making it ideal for all sorts of dishes. It is high in protein and low in calories.
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Packaging options
Available in 6 piece bag
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How to use
Soak in warm water for 5 minutes, then press firmly. Repeatedly dampen and press until milky liquid no longer comes out. Then use for simmer dish, soups or stews. You can put panko and deep-fry them to make Tofu Tonkatsu.
