Brown rice mochi is a delicious whole grain food made from glutinous sweet rice. The rice is steamed and pounded, then dried. These slices have a pleasantly chewy texture and the nourishing flavor of whole grain. This variety is using sprouted brown rice contributing the nutritional value of brown rice. Fry in a little oil or toast until puffed up and golden brown, then serve with a sweet or savory dip such as shoyu or according to taste.
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Packaging options
Available in 250g and 300g bag
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How to use
Mochi is a versatile and convenient ingredient in home cooking. It can be enjoyed as a light snack or meal. Simply grill it until it gets puffed and dipping in soy sauce would be a satisfying snack.
You can also cook mochi by one of the following methods until it puffs up and softens.
Serve with your favorite dips, spreads, sauces or toppings.
Pan-fried: fry in a lightly oiled, covered pan over medium-low heat, turning once. Great wrapped in toasted nori with a tamari-ginger dip or dip in warmed rice malt for sweet snack.
Baked: bake mochi on cookie sheet in a medium oven or toaster oven until puffed. Check frequently as it gets burned easily. Delicious with miso-based topping or sauce, or cut baked mochi into bite -sized pieces and add soups or stews at the last minute.
