This product is made with thin ginger slices, pickled in rice vinegar and sea salt. Delicate slicing improves both texture and flavor as it allows the vinegar to penetrate the ginger thoroughly. This ready-to-eat sushi ginger has a refreshing, zesty tang that tickles the taste buds and enhances the overall dining experience.
-
Packaging options
Available in 50g bag
-
How to use
Sushi ginger is so named because it is almost always served with sushi or sashimi (slices of raw fish served without rice) as a palette cleanser. If you have ever been to a sushi bar, you have no doubt seen mounds of these paper-thin, pink, or beige pickles.
Pickled ginger is not limited to sushi however. It also makes for an excellent digestive aid, condiment to use with whole meals, or snack that can be served all-year-round. Cut into slivers, it is a great addition to tossed or pasta salads, fried rice or noodles, and stir-fries. Straight from the pack, this versatile delicacy is also the perfect complement for tempura and other fried foods.
