The natural sweetness of banana makes this simple dessert shine.

Ingredients

• 2 bananas
• 1½ tsp Mitoku Organic Matcha tea powder
• A splash of rice milk

Preparation method

1. Peel the bananas, cut into small chunks and freeze.
2. Put all the ingredients in a food processor and mix. Eat immediately for soft serve, or put in the freezer until it has the consistency of ice cream.