Find us in Hall 4A, stand 315-11 at Japan Pavilion
Mitoku has been specializing in the highest quality traditional Japanese natural and organic foods manufactured using traditional recipes and techniques without any use of unwanted extras. That means no chemical seasonings, artificial additives, colorings, preservatives, added refined sugar, MSG, or GMO.
In celebration of our fifty five years in exporting business, we will bring in such a wide range of organic Japanese products to BIOFACH. We will also introduce new products there so please come and visit us!
- Organic Miso – Unpasteurized (Brown Rice Miso Red/White, Barley Miso, Salt-reduced Miso, Chickpea Miso, Lentil Miso, etc.)
- Organic Miso – Pasteurized (Rice Miso Red/White, Sweet White Miso)
- Organic Miso Soup
- Organic Sauces (Sesame Sauce, Katsu Sauce, Teriyaki Sauce) — NEW!
- Organic Gluten-free Soy Sauce (Tamari)
- Organic Salt-reduced Gluten-free Soy Sauce (Tamari) — NEW!
- Organic Green Tea (Matcha, Sencha, Kukicha, Hojicha, Genmaicha)
- Organic Mulberry Green Tea Powder
- Organic Noodles (Soba, Wheat Udon, Brown Rice Udon, Somen)
- Organic Instant Miso Ramen
- Organic Whole Shitarataki Noodles
- Organic Konjac Balls in Soup — NEW
- Organic Umeboshi – Pickled Plum
- Organic Brown Rice Vinegar
- Organic Sushi Ginger
