What MITOKU Products Stand For:
- Certified organic Japanese foods (JAS organic certified)
- Vegan, sugar-free, macrobiotic-quality foods
- Completely free from artificial flavorings, colorings, preservatives, and MSG
- Made with whole food ingredients
- Free from ingredients or materials derived from GMOs
- Kosher-certified Japanese foods
- Ingredients for natural food production
- Traditional and natural Japanese foods and kitchenware
Delivering only authenticity
For over fifty years, we have honored the trust of our customers as a company specializing in traditionally crafted and organic foods. Now and in the future, we continue our commitment to delivering authenticity with unwavering consistency.
We value Japan’s tradition
Our producers are dedicated to preserving traditional tastes, recipes, and production methods. They are small-scale, long-established family businesses that we have carefully sought out and selected over the years. Many of our products has been a part of Japan’s cultural heritage for centuries. One of our signature products, Hatcho Miso, is naturally fermented for two years in 200-year-old cedar wood kegs under the pressure of three tons of river rocks. This time-honored recipe and preparation method have remained unchanged since 1645.
Respecting nature
Mitoku products cannot be made without nature’s blessing. We carefully select ingredients and products that are grown, fermented, and matured in close harmony with the natural environment; for instance, making use of naturally occurring microorganisms in the fermentation process. Our producers work in harmony with the seasons to craft products that are naturally delicious.
Quality and Safety
Guaranteeing the safety of our products and services is our main priority. For this reason, we take an active role in production, carefully sourcing raw ingredients and conducting thorough checks to ensure traceability from origin to distribution. This allows us to provide our customers with safe, high-quality products that can be enjoyed with complete peace of mind. In addition to supplying food products with organic and kosher certifications, we encourage our producers to implement a systematic approach to controlling food quality and safety management, including the implementation of GFSI-benchmarked standards such as FSSC 22000 and JFS-C.
Fair to the environment
Deforestation, global warming, sea pollution, the extinction of wildlife… our modern lifestyle may well be rich with material wealth, but it places an enormous burden on the natural environment. We offer consumers the opportunity to make choices that are kind to the planet, the richness of its nature, and all living beings it sustains.
