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Wakame Miso Soup See Printable Page(PDF)

Serves 4

This is an energizing way to start the day, and our favorite way to enjoy wakame.

6 cups Kombu Stock (see Kombu recipes) or Shiitake Dashi (see Shiitake recipes)
1 medium carrot, thinly sliced on the diagonal
6-inch section wakame
2 scallions, thinly sliced on the diagonal
3-4 tablespoons red (rice) or barley miso, or a combination of 2 tablespoons dark miso and 2-3 tablespoons white miso

In a medium-sized pot, bring stock to a simmer. Add carrots and simmer until tender (10-15 minutes). Soak wakame in cold or tepid water for 10 minutes, cut away any tough ribs, and slice fronds into 1-inch pieces. When carrots are tender, add wakame to soup, and simmer 1 minute. Add scallions and simmer another minute. Remove from heat. Dissolve miso in some of the broth, then return to the pot. Allow to steep briefly before serving.

See Printable Page (PDF file)
Cooking with Wakame Back to Top Lemon-Tahini Dressing
Cooking with Wakame   Lemon-Tahini Dressing