Makes 1 cup
Umeboshi tea, taken warm, helps combat fatigue, improve circulation, and aid digestion.
1 cup kukicha tea
1 large or 1 small umeboshi, pitted and shredded
A few drops shoyu (to taste)
A few drops fresh ginger juice
Bring kukicha tea to a boil. Remove from heat, add umeboshi, shoyu, and ginger juice. Let steep 1 - 2 minutes before drinking.