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Umeboshi Recipes
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Umeboshi Tea See Printable Page(PDF)

Makes 1 cup

Umeboshi tea, taken warm, helps combat fatigue, improve circulation, and aid digestion.

1 cup kukicha tea
1 large or 1 small umeboshi, pitted and shredded
A few drops shoyu (to taste)
A few drops fresh ginger juice

Bring kukicha tea to a boil. Remove from heat, add umeboshi, shoyu, and ginger juice. Let steep 1 - 2 minutes before drinking.

See Printable Page (PDF file)
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