HOME HOME About MITOKU Products Distributors Symbols Recipes Contact Us
Home > Recipe Top > Simmered Buttercup Squash
Tamari Recipes
| Cooking with Tamari | New England Boiled Dinner | Burdock Kinpira | Broiled Marinated Snapper | Simmered Buttercup Squash |
Simmered Buttercup Squash See Printable Page(PDF)

Serves 4

This simple dish works equally well with butternut squash or Hokkaido pumpkin.

3-inch-piece kombu
1 small or 1 large buttercup squash, seeded and cut into bite-sized chunks
Pinch sea salt
1-2 teaspoons tamari

Place kombu in the bottom of a medium-sized saucepan, top with squash chunks, add water to almost cover, and bring to a simmer. Add salt and tamari, and simmer gently until chunks are tender. Remove squash from broth with slotted spoon and serve.

See Printable Page (PDF file)
Broiled Marinated Snapper Back to Top Tea
Broiled Marinated Snapper   Tea