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Shiitake Tea See Printable Page(PDF)

This is a traditional folk remedy to relax and soothe. Soak one mushroom for an hour, then cut it into quarters and bring it to a simmer with two cups of soaking water or fresh water and a pinch of sea salt. Simmer for 10 to 20 minutes, or until the liquid has reduced by half. Drink just one half cup at a time.

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Chinese Noodle Soup Back to Top Cooking with Mitake
Chinese Noodle Soup   Cooking with Maitake