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Pecan Miso Dip See Printable Page(PDF)
Makes 1 1/2 cups

Rich and savory, this dip is delicious with lightly steamed or raw vegetables. To make a quick and flavorful sauce for udon or soba, simply add more stock to achieve the desired consistency.

1 cup pecans or walnuts
1 cup white miso
1 cup vegetable stock
1-2 teaspoons mirin

Pecan Miso Dip
Click here to see enlarge photo.

Roast nuts in a dry frying pan over medium heat, stirring constantly, until crisp and fragrant. Grind nuts into a fairly fine meal in a blender. Blend in the remaining ingredients.

See Printable Page (PDF file)
Dairy-Free Macaroni and Cheese Back to Top Cooking with Hatcho Miso
Dairy-Free "Macaroni and Cheese"   Cooking with Hatcho Miso