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Lemon-Tahini Dressing See Printable Page(PDF)

Makes about 1/3 cup

This simple dressing goes well on Land and Sea Vegetable Salad and with salads that feature flavor-intense vegetables such as watercress or dandelion.

2 tablespoons tahini
1 tablespoon lemon juice
1 tablespoon white miso
Water

In a small bowl, thoroughly combine first 3 ingredients. Mix in water (tablespoon at a time) until desired consistency is achieved.

See Printable Page (PDF file)
Wakame Miso Soup Back to Top Land and Sea Vegetable Salad
Wakame Miso Soup   Land and Sea Vegetable Salad