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Shiitake Recipes
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Maitake Recipes
| Cooking with Maitake | Miso Soup w/ Maitake | Orange Roughy w/ Maitake | Somen w/ Maitake Spinach | Vegetable Barley Stew |
Cooking with Maitake  

Whole maitake offer the medicinal benefits along with the succulent, distinctive flavor that makes them a prized gourmet mushroom. Slow drying concentrates their rich taste and medicinal qualities for year-round use. Yukiguni dried Maitake are now available in retail packs at natural food stores and supermarkets. Reconstitute dried maitake and use them with their soaking water to make superb soups or sauces, or add them to stir-fries, fried rice or noodles, or casseroles.

Shiitake Tea Back to Top Miso Soup with Maitake
Shiitake Tea   Miso Soup w/ Maitake