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Candied Yams See Printable Page(PDF)

Serves 6

Brighten up your winter days with this delectable side dish. A real treat!

3 medium yams, peeled and cut into 1-inch-thick rounds or diagonal slices
3 tablespoons rice malt syrup
1 teaspoon sesame or canola oil
1 teaspoon finely grated lemon peel

Preheat oven to 325 F. (165 C.) Steam yams until just tender, then arrange in a single layer on a lightly oiled baking sheet. Combine remaining ingredients and spread a thin layer of syrup mixture over each yam slice. Bake 5 minutes. Arrange on a platter and serve.

See Printable Page (PDF file)
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