HOME HOME About MITOKU Products Distributors Symbols Recipes Contact Us
Home > Recipe Top > Baked Yellow Squash
Shoyu Recipes
| Cooking with Shoyu | Avocado "Sashimi" | Scrambled Tofu | Poached Shrimp | Baked Yellow Squash | Zaru Udon |
Baked Yellow Squash ("Squash Fish") See Printable Page(PDF)
Serves 4

4 crookneck squash
vegetable oil for basting
about 2 teaspoons shoyu

Click to enlarge photo
Click here to see enlarge photo.

Choose squash that are about the same size, so they will cook in the same amount of time. Preheat oven to 400 F. Wash squash and cut in half lengthwise. Make several slices in the "tail" and carefully make shallow diagonal slits in both directions about 1-inch apart (see photo). Lightly oil a baking pan and brush a little oil on each "squash fish". Bake for 45 minutes, then remove and brush a little shoyu on each piece. Return to the oven and bake 10 minutes more, or until soft.

See Printable Page (PDF file)
Poached Shrimp Back to Top Zaru Udon
Poached Shrimp   Zaru Udon