HOME HOME About MITOKU Products Distributors Symbols Recipes Contact Us
Home > Recipe Top > Apple-Berry Cooler
Cooking with Wakame
| Cooking with Wakame | Wakame Miso Soup | Lemon-Tahini Dressing | Land and Sea Vegetable Salad | Vinegared Land and Sea Vegetables |
Cooking with Hijiki / Arame
| Cooking with Hijiki / Arame | Arame w/ Fried Tofu | Hijiki w/ Dried Tofu | Hijiki Summer Salad |
| Cooking with Kanten | Apple-Berry Cooler | Apple-Sesame Custard |
Cooking with Kombu
| Cooking with Kombu | Hearty Baked Vegetables | Kombu Stock | Kombu Shoyu Pickles |
Cooking with Nori
| Cooking with Nori | Stuffed Nori Cones | Nori Maki |
Apple-Berry Cooler See Printable Page(PDF)

Serves 6

Kanten makes an especially good summer dessert since it is light, cooling, and requires little time and heat to prepare.

4 cups juice (apple, apple-strawberry, or apple-raspberry)
Pinch sea salt
6 tablespoons kanten flakes
1 teaspoon finely grated lemon peel
1 teaspoon fresh lemon juice
2 cups fresh berries

Click to enlarge photo
Click here to see enlarge photo.

Pour juice into a saucepan and add salt. Sprinkle kanten over juice and allow to sit for 15 minutes. Bring juice to a simmer over medium heat, stirring occasionally. Simmer 3 minutes, then remove from heat. Add lemon peel and juice. Pour hot juice over fresh whole or sliced berries in a casserole dish or mold. Refrigerate or set in a cool place, uncovered. The kanten will be firm in 1-2 hours. (If you want kanten to set more quickly, place mixture in shallow individual serving bowls and refrigerate.)
See Printable Page (PDF file)
Cooking with Kanten Back to Top Apple-Sesame Custard
Cooking with Kanten   Apple-Sesame Custard