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Pickle Nutritional Facts
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Sushi Cucumber

Sushi Daikon
Sushi Ginger  
Sushi Cucumber
Analysis Found Per serving

Ingredients: Cucumber, Shoyu, Rice Vinegar, Ginger Root, Shiso (Perilla) Sprouts, Sesame Seeds, Licorice, Red Pepper, Sea Salt

Moisture

86.77 %

8.68 g

Protein

3.13 %

0.31 g

Fat

0.58 %

0.06 g

Ash

4.87 %

0.49 g

Carbohydrates

4.65 %

0.47 g

Calories  

 3.63 cal

Total Dietary Fiber

2.82 %

0.28 g

Serving Size: 10 g (5 pickles)

 

Vitamins
Vitamin A

665 IU/lb

14.66 IU

Vitamin C

  8.1 mg/100 g

0.81 mg

Minerals
Sodium

21,228 ppm

 212.3 mg

Potassium 1,352 ppm

13.52 mg

Calcium

  392 ppm

3.92 mg

Iron

24.6 ppm

0.25 mg

Sugars Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Sucrose

n.d.

n.d.

Glucose

4.8 %

0.48 g

Maltose

n.d.

n.d.

Lactose

n.d.

n.d.

Fructose

n.d.

n.d.

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Sushi Daikon
Analysis Found Per serving

Ingredients: Dried Daikon Radish, Shoyu, Rice Vinegar, Licorice, Sea Salt

Moisture

83.11 %

11.64 g

Protein

2.17 %

0.30 g

Fat

0.49 %

0.07 g

Ash

5.4 %

0.76 g

Carbohydrates

 8.83 %

1.24 g

Calories  

 6.78 cal

Total Dietary Fiber

3.93 %

0.55 g

Serving Size: 14 g (5 pickles)

 

Vitamins
Vitamin A

n.d.

n.d.

Vitamin C

215.6 mg/100 g

30.2 mg

Minerals
Sodium

23,757 ppm

332.6 mg

Potassium 2,611 ppm

36.55 mg

Calcium

733 ppm

10.26 mg

Iron

7.93 ppm

0.11 mg

Sugars Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Sucrose

n.d.

n.d.

Glucose

5.9 %

0.83 g

Maltose

1.6 %

0.22 g

Lactose

n.d.

n.d.

Fructose

n.d.

n.d.

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Sushi Ginger
Analysis Found Per serving

Ingredients: Fresh Ginger Root, Shiso (Perilla) Leaves, Rice Vinegar, Sea Salt

Moisture

90.02 %

9.00 g

Protein

 0.21 %

0.02 g

Fat

0.36 %

0.04 g

Ash

 4.94 %

0.49 g

Carbohydrates

4.47 %

0.45 g

Calories  

2.0 cal

Total Dietary Fiber

1.2 %

0.1 g

Serving Size: 10 g (5 pickles)

 

Vitamins
Vitamin A

1.26 IU/100 g

0.13 IU

Vitamin C

n.d.

n.d.

Minerals
Sodium

18,479 ppm

184.8 mg

Potassium 596.1 ppm

 5.96 mg

Calcium

655 ppm

6.55 mg

Iron

n.d.

n.d.

Sugars Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Sucrose

n.d.

n.d.

Glucose

3.2 %

0.32 g

Maltose

n.d.

n.d.

Lactose

n.d.

n.d.

Fructose

n.d.

n.d.


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