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Hagoromo Barley Miso

Organic Hatcho Miso Johsen Brown Rice Miso
Hagoromo Barley Miso
Analysis Found Per serving

Ingredients: Whole Soybeans, Barley, Water, Sea Salt, Koji (Aspergillus oryzae)

Moisture 44.1% 2.65 g
Protein 9.7%

0.58 g

Fat

4.3%

0.26 g
Ash

12.26%

0.74 g

Carbohydrates

29.64%

1.78 g

Calories  

11.76 cal

Total Dietary Fiber

1.7%

0.10 g

Serving Size: 6 g (1 teaspoon)

 

Vitamins
Vitamin A

n.d. IU/100g

n.d. IU

Vitamin C

16.7 mg/100 g

1.0 mg

Minerals
Sodium

52,020 ppm

312.12 mg

Potassium 4,783 ppm

28.70 mg

Calcium

460 ppm

2.76 mg

Iron

21.1 ppm

0.13 mg

Sugars Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Sucrose

n.d.%

n.d. g

Glucose

6.3%

0.38 g

Fructose

n.d.%

n.d. g

Lactose

n.d.%

n.d. g

Maltose

n.d.%

n.d. g

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Organic Hatcho Miso
Analysis Found Per serving Ingredients: Whole Organic Soybeans, Water, Sea Salt, a trace of Toasted Barley Flour, Koji (Aspergillus oryzae)
Moisture

37.26%

2.24 g

Protein

17.2%

1.03 g

Fat

10%

0.60 g

Ash

12.48%

0.75 g

Carbohydrates

23.06%

1.38 g

Calories  

15.06 cal

Total Dietary Fiber

3.2%

0.19 g

Serving Size: 6 g (1 teaspoon)
Vitamins
Vitamin A

211 IU/lb

2.79 IU

Vitamin C

9.7 mg/100 g

0.58 mg

Minerals
Sodium

42,350 ppm

254.10 mg

Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Potassium 10,553 ppm

63.32 mg

Calcium

1,628 ppm

9.77 mg

Iron

37.2 ppm

0.22 mg

Sugars

n.d.%

n.d. g

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Organic Johsen Brown Rice Miso
Analysis Found Per serving Ingredients: Whole Organic Soybeans, Organic Brown Rice, Sea Salt, Water, Koji (Aspergillus oryzae)

Moisture

52.06%

2.60 g

Protein

12.02%

0.60 g

Fat

3.91%

0.20 g

Ash

14.06%

0.70 g

Carbohydrates

17.95%

0.90 g

Calories  

7.75 cal

Total Dietary Fiber

10.86%

0.54 g

Vitamins Serving Size: 5 g (1 teaspoon)
Vitamin A

n.d. IU/100g

n.d. IU

Vitamin C

15.3 mg/100 g

0.77 mg

Minerals
Sodium

49,441 ppm

247.21 mg

Potassium

 4,720 ppm

23.60 mg

Calcium

589 ppm

2.95 mg

Iron

20.9 ppm

0.10 mg

Note: An "n.d." result indicates the individual parameter is less than the detection limit.
Sugars
Sucrose

n.d.%

n.d. g

Glucose

6.8%

0.34 g

Fructose

2.1%

0.11 g

Lactose

n.d.%

n.d. g

Maltose

n.d.%

n.d. g


 

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