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Miso Soup With Maitake Orange Roughy with Maitake
Somen with Maitake and Spinach Vegetable Barley Stew
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Whole maitake offer the medicinal benefits along with the succulent, distinctive flavor that makes them a prized gourmet mushroom. Slow drying concentrates their rich taste and medicinal qualities for year-round use. Yukiguni dried Maitake are now available in retail packs at natural food stores and supermarkets. Reconstitute dried maitake and use them with their soaking water to make superb soups or sauces, or add them to stir-fries, fried rice or noodles, or casseroles.

Other Benefits of Maitake Back to Top Dried Tofu Intro.
Other Benefits   Dried Tofu Intro.