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Traditional MISO Sea Vegetables Shoyu Soy Sauce Tamari Soy Sauce Shiitake Mushrooms
Maitake Mushrooms Dried Tofu Brown Rice Mochi Umeboshi Plums Authentic Mirin
Br. Rice Vinegar Brown Rice Malt Kuzu Root Powder Japanese Teas Japanese Pastas
Seitan Toasted Sesami Oil Traditional Fu Japanese Pickles Amazake
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MITOKU'S COMMITMENT TO QUALITY

Mitoku's motto is "Food Is Medicine." Many traditional Japanese foods, such as miso, shoyu, green tea, shiitake and maitake mushrooms, kuzu, and umeboshi, have long been prized in the East for their medicinal qualities. Over the years, we have seen scientific research verify the beneficial effects of these foods on even such degenerative diseases as cancer and heart disease.

Mitoku has long been involved in the organic foods movement, and in more recent years, has become involved in opposing the proliferation of genetically engineered foods. We are committed to upholding the highest standards of quality, even in the face of increasingly severe sales competition from products made by quicker, cheaper, mass production methods. After 32 years, Mitoku remains strongly dedicated to the goal of supplying the best quality foods for individual and environmental health.

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