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White Miso Hummus
Our Philosophy
Japanese Government Honors Mitoku for Contribution to Food Exports
Apple Compote with Mirin
Shirataki Coconut Pudding
Promotional Materials
Shirataki with Basil and Tomato Sauce
Latest Recipes
Shoyu Soy Sauce
Mitoku uses GMO-free whole soybeans
There is a world of difference between Mitoku organic soy sauces and most other products on the market. The biggest difference is in the raw ingredients. Today, about 80% of the soy sauce produced in Japan uses processed soybeans, which are cheaper, easier to transport, and allow for quicker fermentation than whole soybeans. Mitoku, by contrast, uses only whole soybeans, which provide the full nutritional content of the soybe……
Coconut Pudding
Sencha
Organic Sencha
Sencha is the most popular variety of Japanese green tea. It has a beautiful emerald color and a gentle flavor, combining sweetness and umami with hints of bitterness. When enjoyed hot, sencha relaxes and invigorates, while cold sencha is wonderfully refreshing in summer.
After being harvested in s……
What is Koji?
Pasta Salad with Peanut Sauce
Savory Miso Sprinkle on Vegan Ice Cream
Organic Instant Miso Soup Paste in Boxed Sachet
Soy Sauce
Sushi Nori
Shirataki Pasta Salad
Organic Kuzu
Contact Us
Mitoku Co., Ltd.Hamarikyu Intercity
1-9-1 Kaigan, Minato-ku, Tokyo
105-0022 Japan
Tel: +81-3-6403-1884
Fax: +81-3-6403-1894
www.mitoku.com